• This product is not sold on website due to food safety. This product can be found in Migros, MacroCenter and Kipa stores.
  • Also, File, Furpa, Groseri, Akuğur, Adese and Iyaş stores.
  • Production from daily, fresh, farm milk (cow milk) supplied from Atabey district of Lakes Region,
  • Non-homogenised
  • Our own high-quality grain kefir starter,
  • Hygienic environment,
  • Most suitable kefir fermentation conditions (long fermentation, 22 hours),
  • Without any additives,
  • Gluten free.

One glass (200ml) of Kefirzadem kefir approximately have 20 billion various types of beneficial lactic acid bacteria.  Kefir grain has extremely complex microbiota. By using Real-Time PCR and classical microbial counting method that are accepted as highest level molecular techniques, most important microorganisms in this rich flora are identified by Danem R&D group in quantitative way. Microorganism content and versatility of our kefir starter and kefir in our firm are given as follows:

Microorganism content

  • Lactobacillus content : 10,54 log kob/ml
  • Lactococcus content: 10,62 log kob/ml
  • Total yeast: 5,69 log kob/ml
  • Lactobacillus acidophilus content: 9,71 log kob/ml
  • Bifidobacterium content: 9,37 log kob/ml

Microorganism diversity

  • Lactobacillus kefiri
  • Lactobacillus kefiranofaciens subsp. kefiranofaciens
  • Lactobacillus kefiranofaciens subsp. kefirgranum
  • Lactobacillus parakefiri
  • Lactobacillus acidophilus
  • Lactobacillus casei
  • Lactobacillus reuteri
  • Lactobacillus bulgaricus
  • Lactobacillus helveticus
  • Lactobacillus fermentum
  • Leuconostoc mesentereoides
  • Streptococcus thermophilus
  • Bifidobacterium bifidum
  • Acetobacter pasteurianus
  • Kluyveromyces marxianus
  • Saccharomyces cerevisiae
  • Kluyveromyces lactis

Health benefits: Since kefir has probiotics, consumption of kefir will help regulating digestive system and support immune system.