SevDanem Powdered Probiotic Kefir Starter (Plant-Based)

  • SevDanem plant based kefir starter contains no grain and this yeast is suitable for single use.
  • This product is ideal for individuals who are vegan or allergic to animal protein.
  • Delicious kefir is produced.
  • This starter can be fermented with all plant-based milk.
  • GMO free.

One glass (200ml) of kefir produced from Sevdanem plant based kefir starter approximately have 100 million various types of beneficial lactic acid bacteria.

Preparation Recommendation:
Add content of 1 pack inside 500 milliliter of plant based milk at 30˚C.
Plant based milks can be coconut milk, almond milk or rice milk.
All ingredients are mixed well and left for 30-32 hours to ferment.
At the end of fermentation, kefir is mixed and consumed after cooling in fridge.

Microorganism content
• Lactobacillus content : 8,96 log kob/ml
• Lactococcus content: 9,40 log kob/ml
• Total yeast: 3,0 log kob/ml
• Lactobacillus acidophilus content: 4,84 log kob/ml
• Bifidobacterium content: 4,46 log kob/ml

Microorganism diversity
• Lactobacillus kefiri
• Lactobacillus kefiranofaciens subsp. kefiranofaciens
• Lactobacillus kefiranofaciens subsp. kefirgranum
• Lactobacillus parakefiri
• Lactobacillus acidophilus
• Lactobacillus casei
• Lactobacillus reuteri
• Lactobacillus bulgaricus
• Lactobacillus helveticus
• Lactobacillus fermentum
• Leuconostoc mesentereoides
• Streptococcus thermophilus
• Bifidobacterium bifidum
• Acetobacter pasteurianus
• Kluyveromyces marxianus
• Saccharomyces cerevisiae
• Kluyveromyces lactis